Restaurant Week Hawaii Committee

Roy Yamaguchi, Roy's Restaurants Hawaii —Honorary Chair
Alan Wong, Alan Wong's Restaurant—Honorary Chair
Conrad Nonaka, Culinary Institute of the Pacific, Director and Committee Chair
John Morton—Vice President for Community Colleges, UH
Carol Hoshiko, Kapi`olani Community College, Dean—Community and Continuing Education
Frank Haas, Kapi`olani Community College, Dean-Hospitality, Business and Legal Education
Henry Adaniya, Hank's Haute Dogs
Jesse Aguilnado, Tacone Flavor Grill
Paul AhCook, Paradise Beverages
Ward Almeida, Hawaii Prince Hotel Waikiki and Golf Club
Bryan Andaya, L&L Hawaiian Barbecue
James Baloaloa, Anheuser Busch
Tommylyn Benavente, Leeward Community College
Philana Bouvier, Young's Market Company of Hawaii
Chai Chaowasaree, Chai's Island Bistro
Sam Choy, Sam Choy's Restaurants
Ryan Day, Palama Holdings, LLC
Fred DeAngelo, OLA at Turtle Bay Resort
Darilyn Fernandez, HFM Foodservice
Michael Flores, HFM Foodservice
Hiroshi Fukui, Hiroshi's Eurasian Restaurants
Chuck Furuya, Vino Italian Tapas & Wine Bar
Bev Gannon, Bev Gannon Restaurants
Vikram Garg, Halekulani Hotel
Russell Hata, Y. Hata & Co., Limited
Nani Hirosane, The Festival Companies
William Hughes, King Food Service
Mia Inoshita, Meadow Gold Dairies Hawaii
Leigh Ito, Alan Wong's Restaurant
Chris Kaiwi, The Pineapple Grill at Kapalua Resort
Jay Kaneshiro, Desert Island Restaurants
Ken Kanter, Douglas Trade Shows
Duane Kawamoto, Mariposa
Grant Kawasaki, Hawaiian Grown Kitchen
Kathy Kawashige, Alan Wong's Restaurant
Ed Kenney, Town and Downtown @ the HiSAM
Lisa Kim, LAK Enterprises
Ikaika Kimura, Hawaiian Grown Kitchen
D.K. Kodama, D.K. Restaurants
Rainer Kumbroch, Roy's Restaurants Hawaii
Robert Lee, H&W Foods
Victor Lim, McDonald's
Ed Locke, P.F. Chang's Waikiki
Conchita Malaqui, Waikiki Beach Walk
Gary Manago, Aloha Beer Company L.C.
Jo McGarry, Midweek/TableTalk
Peter Merriman, Merriman's Restaurant
Chrissy Mitchell, Hawaii Restaurant Association
Roger Morey, Hawaii Restaurant Association
Lane Muraoka, Big City Diner
Don Murphy, Murphy's Bar & Grill
Barry O'Connell, HFM Foodservice
Dean Okimoto, Nalo Farms
Dwight Otani, D.Otani Produce
Kelvin Ro, Diamond Head Market and Grill
Sam Shenkus, The Festival Companies
Robbyn Shim, Roy's Restaurants Hawaii
Warren Shon, Southern Wine & Spirits of Hawaii
Russell Siu, 3660 On the Rise
John Smiley, Y. Hata & Co., Limited
Alec Sou, Aloun Farms
Chris Speere, Maui Culinary Academy
Barbara Stange, The Pineapple Room by Alan Wong
George Szigetti, Hawaii Lodging and Tourism Association
Ron Takahashi, Kapi`olani Community College
Alan Takasaki, Le Bistro
Brooks Takenaka, United Fishing Agency
Cynthia Takenaka, United Fishing Agency
Glenn Tamura, Tamura's Fine Wine & Liquors
Mark Teruya, Armstrong Produce
Christopher Teves, Hawaii Beverage Guide
Bill Tobin, Tiki's Grill and Bar
Letitia Uyehara, Armstrong Produce
Jeffrey Vigilla, Hilton Hawaiian Village
Patricia Walker, The Flatbread Company
Christa Wittmier, Young's Market Company of Hawaii
Diane Haynes Woodburn, Maui No Ka `Oi Magazine