Restaurant Week Hawaii Menu

$45

Appetizer Choice of:
Caesar Salad
Kula Baby Romaine, Spanish Anchovy, house crouton, heirloom cherry tomatoes

Mushroom or Escargot
White wine braised French Helix Snails or Crimini Mushrooms served bubbling hot in du Vin’s house green butter

Crab Cake
Blue Crab cake mix fried golden brown and served with our spicy aioli, pickled veg and a lemon wedge

Entrée Choice of:
Petite Rib Eye
9 oz. grilled Angus Rib-Eye, pepper demi sauce, roasted peewee potatoes and arugula salad

Fish du Jour
Pan Seared Island Fish, classic hollandaise, served over Parisian gnocchi and sautéed rapini

Duck Confit
Crispy Skin Maple Leaf Farms duck leg, white bean cassoulet, frisee salad

Dessert Choice of:
Crème Brulee
Classic vanilla custard with a hard sugar shell

Flourless Chocolate Cake
A du Vin signature dessert. Rich chocolate, house made whipped cream, chocolate syrup

brasserieduvin.com

French Wine Restaurant brasserie style