Restaurant Week Hawaii Menu

$29/person Three Course Prix Fixe

Fish & Poi Appetizer - Ahi tartare with Pa’i’ai Crisp

Entree - Grilled Shinsato Pork Chops served Kahuku corn and ‘uala croquette wit lu’au demi, roasted Ho Farms butternut squash and tomato jam

Dessert- Ho Farm Butternut Malasadas with Haupia Sauce and Toasted Macadamia Nuts

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