Restaurant Week Hawaii Menu

Torched Mekajiki Sushi
garlic oil, spicy aioli, ginger takana,
lemongrass and mint

Lobster and Asparagus Tempura
nori cream, alae salt and chiso

intermezzo:
Sugar Snap Pea Salad
grilled hearts of palm, buttered scallions, ikura, ogo, citrus aioli, tomato water vinaigrette and ahi jerky

Entrée:
Pan Roasted Opah
house made linguine served with contemporary black bean sauce, yukari, ginger and chiso

Dessert
tba

$39

Hiroshi Eurasion Tapas will be open on November 17-19, 21-22 during Restaurant Week Hawaii.

dkrestaurants.com