Hoku’s
Restaurant Week Hawaii Menu
Appetizer
Choice of:
Seafood Chowder
Scallops, Lobster, Crab, Ogo, Chives
OR
Scallop Butteryaki
Caviar, Crab Namasu
Entrée
Choice of:
Daily Catch of the Day
Chef’s Fresh Seafood Creation
OR
Striploin of Beef
Mashed Potatoes, Broccollini, Merlot Mushroom Sauce
Dessert
Black Sesame Almond Cake
Azuki Bean Caramel Compote, Green Tea Ice Cream
$55.00 plus tax and gratuity per person
Location/Contact
Renowned for its innovative culinary style and service, Hoku’s serves Contemporary Island Cuisine, melding Hawaiian, Asian and European flavors. Hoku’s is consistently ranked as one of Hawaii’s best restaurants. With a twist on contemporary Island cuisine, Hoku’s returns to the basics and revamps the classics. The cuisine is fresh, light, and innovative. The ever-popular Hoku’s Ahi Musubi and the crisped whole Island Fish (for two) remain on the menu as local favorites. Ingredients are a mix of fresh locally grown produce and imports from abroad. Hoku’s has a breathtaking beachside setting with panoramic views of the Pacific Ocean from every table in the multi-level dining room. Also competing for guest’s attention is the open kitchen featuring fiery hot woks, a kiawe wood grill, and tandoori and wood-burning ovens.
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