Hula Grill Waikiki
Restaurant Week Hawaii Menu
STARTERS
Choice of one
ISLAND STYLE SOUP
Chef’s Choice
POTSTICKER DUO
Kalua pork with ponzu,
lobster & scallop with guava plum sauce
LOCALICIOUS SALAD
Lime ginger miso vinaigrette
ENTREES
Choice of one
PAN SEARED FRESH HAWAIIAN FISH
Brown butter, lemon and capers
KABOCHA SQUASH GNOCCHI
Local mushrooms, asparagus, tat soi, light bay cream
GINGER PEAR GLAZED CHICKEN
Israeli couscous, roasted baby carrots
SHINSATO PORK CHOP
Roasted fingerling potatoes, brussels sprouts, miso demi
DESSERTS
Choice of one
PETITE HOMEMADE ICE CREAM SANDWICH
Raspberry coulis
TROPICAL DREAMS SORBET
Raspberry guava or mango lychee
ISLAND BREAD PUDDING
Chef’s choice, vanilla ice cream
$40
Location/Contact
It’s a beach where you can still hear the quick rapping of distant Hawaiian drums. Where catamarans crisscross the bay and vacationers take surf lessons. And it is where you’ll find the charming plantation style restaurant that is the Hula Grill Waikiki. Located at the water’s edge and in the spectacular Outrigger Waikiki Hotel on Waikiki Beach, we are hau’oli (Hawaiian for happy) to offer you a perfect vantage point to watch the morning light play on Diamond Head or take in a fiery sunset. Every day is filled with the relaxing sight and sounds of swaying palm trees and balmy breezes. When the fast pace of Waikiki raises your pulse, we invite you to enjoy some serenity here.
Whether you would like to start your day with pineapple pancakes for breakfast or begin your evening with a dinner of delicious Hawaii regional seafood and prime steaks, including fresh fish and locally grown produce. You’ll find we lovingly prepare our dishes to reflect the flavors of the islands.
      |          |