Restaurant Week Hawaii Menu

Appetizer:
(Choice of one)
Garlic Truffle Fries
Parmesan cheese, whole grain mustard aioli, house-made ketchup
Organic Mixed Green Salad
Tomatoes, Maui onion, bacon, cucumber, avocado-ranch dressing

Entree:
(Choice of one)
Macadamia Nut Crusted Mahi Mahi
Big Island organic macadamia nuts, day boat caught mahi mahi, Maui pineapple slaw, beurre blanc, brown rice
Dry Mein
Fresh noodles, baby bok choy and watercress, hamakua mushrooms, fresh ginger, bean sprouts, organic cilantro

Dessert:
(Choice of one)
Pineapple Beignets
Lost coast great white beer battered Maui pineapple, local vanilla ice cream, caramel rum sauce from scratch
Old School Bread Pudding
Roasted local apple bananas, butterscotch rum sauce, coconut cream fraiche

$29.95

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