Ka `Ikena Restaurant at Kapiolani Community College
Restaurant Week Hawaii Menu
Continental Luncheon Menu
November 18-21, 2014
Choice of Starters
Champagne Fruit Soup
or
Petite Salad Nicoise
Choice of Entree
Seared Scallops
With Herbed Creamed Potato, Vegetables, Citrus Beurre Blanc and Tomato Apricot Chutney
$23.95
Braised Lamb Shank
Saute Potatoes with Chickpeas, Vegetables and Glazed Lemon Wheel Garnish
$23.95
Broiled Fish Sicilian
Garlic and Herb Marinated Broiled Fish with an Anchovy, Tomato, Olive and Mint
Flavored Spicy Sicilian Relish, Vegetables, Lemon Beurre Blanc
And Salmon Roe garnish
$23.95
Filet Mignon
With Boulangere Potatoes, Buttered Asparagus,
Mushroom Duxelles Stuffed Baked Tomatoes
And Truffle Sauce
$25.95
Honey Citrus Glazed Roast Cornish Game Hen
with Creamy Polenta, Wilted Greens
and Fruit Chutney
$23.95
“Vegetarian Delight”
Recited Daily
$19.95
Dessert
A Daily Special Dessert Featuring Chef Dan Wetter’s Patisserie Class
Beverage
Kona Coffee
Decaffeinated Coffee
Hot Tea or Iced Tea
(Free when mention “Restaurant Week Hawaii”)
**Menus & prices subject to change without notice**
Although Students and employees are not allowed to accept gratuities, donations to the program are accepted at the host stand.
Location/Contact
culinary.kapiolani.hawaii.edu/kaikena-lauae
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