Restaurant Week Hawaii Menu

Lunch Menu
$33.00 plus tax and gratuity

Salad
Waimanalo Greens Salad
Locally grown Mixed Greens tossed in our Honey-Scallion Mint Vinaigrette,
with Cherry Tomatoes and Caramelized Macadamia Nuts

Choice of Entrée
Open Faced Prime Bleu Cheese Burger
8 ounces freshly ground Prime Beef on our housemade Scallion Roll,
topped with Imported Gorgonzola Cheese, sautéed Mushrooms
and finished with a Demi-Glace

Crabcake Sandwich
Blue Lump Crab Cake served on our housemade Scallion Roll
with fresh Romaine, Vine Ripened Tomatoes and Rémoulade Sauce

Fresh Island Fish and Chips
Mirror Pond Pale Ale beer battered fresh Island Fish
served with a Lemon Caper Rémoulade and French Fries

Shrimp Risotto
Italian Arborio Rice cooked slowly in our indulgent Seafood Stock, fresh Herbs, Shallots
and White Wine with Jumbo Gulf Shrimp, fresh Asparagus, Lemon Zest, Garlic
and Italian Parsley, finished with Reggiano Parmesan

Dessert
Choice of Gelato or Sorbet
Authentic Italian Ice Cream made fresh by “Il Gelato Hawaii”

Dinner Menu
$55 plus tax and gratuity

Wine Pairing
Starborough Sauvignon Blanc and De Loach Merlot

Choice of Appetizer
Grilled Romaine Salad
Flash grilled Romaine Heart, Gorgonzola Cheese and Maple Cured Bacon
Tossed with our Gorgonzola Vinaigrette
Or
Portobello Mushroom and Spinach Canneloni
Homemade Pasta Sheet stuffed with Ricotta, Mozzarella, Reggiano Parmesan, Provolone,
fresh Spinach and Portobello Mushroom, topped with our Creamy Pesto Sauce

Choice of Entrée
Petite Filet Mignon
5 oz. Grilled Tenderloin cooked to your liking and finished with a Demi-Glace
Served over Mushroom Risotto

Manila Clam Risotto
Fresh Manila Clams, Lemon, Butter, White Wine, Garlic, Vine Ripe Tomatoes and Italian Parsley

Chicken Saltimbocca
Breaded Chicken Breast with fresh Mozzarella, Prosciutto, and a Marsala Sage Sauce
Served with Mushroom Risotto

Fresh Island Fish Longhi Style
Sautéed and finished with Lemon, Butter, White Wine, Diced Tomatoes and fresh Basil
Served with Seafood Risotto

Firecracker Ahi
Fresh Hawaiian Ahi seared with a Blood Orange Reduction and drizzled
With Fennel and Chili Pepper Infused Olive Oil
Served with a shaved Fennel Salad

Longhi’s Quintessential Lobster Macaroni & Cheese
Maine Lobster, Tomatoes, Cheddar Cheese, Cream, Garlic, light Anchovy and Cayenne Pepper
Tossed with penne pasta

Dessert
Selections fresh from our in-house bakery

longhis.com

Since, 1976, this family-run business has served Italian-Mediterranean cuisine featuring only the freshest and finest ingredients from the islands and around the world. A few favorites includes our fresh Hawaiian fish, prime steaks, live Maine lobster straight from our lobster tank, classic pastas, 14 oz. Veal Porterhouse, steamed globe artichokes, salads showcasing local produce, fresh baked breads and delicious desserts from our in-house bakery. For breakfast, pair our award winning lobster benedict with a refreshing mimosa made with fresh squeezed orange juice!

Located on the ocean side of Ala Moana Center, take the direct access ramp off of Ala Moana Boulevard straight up to the complimentary valet parking area directly in front of our restaurant! Open daily for breakfast, lunch and dinner.