Restaurant Week Hawaii Menu

Salad Selections
(Choice of)
Morton’s Salad, Morton’s Blue Cheese Dressing, Chopped Egg and Anchovies Caesar Salad, Classic Salad with Fresh Parmesan and Croutons Cup of Baked Five Onion Soup, Crouton, Crusted with Swiss Cheese

Entrée Selections
(Choice of)
6oz Single Cut Filet Mignon*
Honey-Chili Glazed Salmon, with Warm Vegetable Relish Chicken Bianco, Artichoke hearts, Tomato, Buerre Blanc Sauce

Accompanied by
(Choice of)
Chicago-Style Horseradish Mashed Potatoes Steamed Fresh Broccoli, Hollandaise Sauce

Dessert Selections
(Choice of)
Double Chocolate Mousse
Crème Brulee

$50 per guest
Substitute 8oz Filet, $10 Upcharge
Not inclusive of tax or gratuity
(Not available in Boardrooms)

mortons.com/