Roy’s Restaurant
Restaurant Week Hawaii Menu
APPETIZER PLATE:
Spring Roll with Roy’s Hawaiian Fusion Style Sauce,
Szechuan Spiced Baby Back Pork Rib,
Mini Crab Cake with Spicy Sesame Beurre Blanc
ENTREE (choice of one):
Hibachi Style Salmon with Ponzu Sauce
Roasted Macadamia Nut White Fish with Lobster Butter Sauce
Braised Short Rib of Beef with Demi Glace
DESSERT
Roy’s Melting Hot Chocolate Souffle
$40 per person (not including tax and gratuity)
Waikiki
Hawaii Kai
Ko Olina
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