RESTAURANT WEEK!
(Sorry, No discounts are applied to this special menu.)

Monday, November 17, 2014 thru Sunday, November 23, 2014

We are proud to be part of the 7th Annual Restaurant Week Hawaii where this is a celebration of the “Cuisine Scene” in Hawaii. Our Executive Chef- Jason Miyasaki created a special 5-course menu featuring some of our NEW and innovative menu items. This menu will be paired with some of our specialty CF wines made by boutique wine makers and our very own Master Sommelier –Chuck Furuya. So please enjoy this culinary experience, EAT OUT and let’s support our culinary schools
for their future!

Appetizer— From the Sushi Bar:
Lomi Salmon Carpaccio*
2 pieces smoked salmon, onion, tomato & cilantro salsa, cherry tomatoes, cilantro pesto

CF “Estate” Riesling, 2011
From the Mosel area of Germany…slightly sweet and suited for our
contemporary fusion foods.

2nd Course— From the Sushi Bar:
Bubu Arare Crusted Ahi Salad*
masago arare crusted hawaiian ahi tuna, nalo greens, soy sesame vinaigrette,
ginger scallion & rayu chili oil

CF Euro-Asian Riesling “Niersteiner Hipping” 2012 (med dry)
The quintessential wine for our style of contemporary foods, produced by Fritz Hasselback of Gunderloch and Master Sommelier –Chuck Furuya.

3rd Course:
Yukari Dusted Seared Scallops*
2 pieces yukari dusted seared scallops, nueske bacon, kahuku sweet corn puree,
nalo farms micro greens

Entrée: Choice of:
Sous Vide of Fresh Island Opah*
housemade linguini pasta, kaneshiro farms bok choy, small kine farms cremini mushrooms, assorted pickled vegetables

CF Muller Thurgau, “Eurasia” 2013
This stellar, contemporary wine is crafted by one of the true Masters of
DRY German white wines—Paul Furst of Franconia
Or
Shoyu Braised Pork Belly*
garlic mashed potatoes, sumida farms watercress, ginger, nalo farms
thai basil chimichurri sauce

CF Pinot Noir “Santa Maria Valley” 2012
A perfumed, textured, rich, & truly superb Pinot from Chuck Furuya & Gary Burk.

Dessert:
Sansei’s Mini “Granny Smith” Apple Tart
housemade caramel sauce, lappert’s vanilla bean ice cream

$50 per person (food only)

With our (3) Wine pairings at 2 oz. portions,
Please add $12.95 per person

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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