Restaurant Week Hawaii Menu

Antipasto
-Misti-
Hamakua Cocktail tomato & Mozzarella “Caprese”, Prosciutto & Local Papaya
Squid & Octopus and Salmon marine with salmon roe

Zuppa
Chilled 100% Hamakua Tomato soup

Primo Piatto
(Please select one pasta from below)
Squid ink linguine sautéed with shrimp, clams, Hamakua tomato, lightly spiced garlic and olive oil

Fresh spaghetti pasta with crab meat in light spicy tomato cream sauce topped with crab’s claw

Sea Urchin “Ricci di Mare”
Fresh spaghetti pasta with fresh sea urchin and garlic

Secondo Piatto
(Please select one entrée from below)
Hawaiian Big Eye
Grilled Hawaiian tuna with herb dressing served with beets and feta cheese

Filetto di Manzo
Grilled prime beef tenderloin with balsamic reduction served with grilled vegetables

Pan Roasted Duck Breast
Thinly sliced duck breast with creamy mashed potato topped with an balsamic reduction

Dolce
Homemade tiramisu with today’s gelato

$60
Does not include Tax and Gratuity

taorminarestaurant.com

Taormina serves the timeless cuisine of Southern Sicily with contemporary style and flair. Inspired by the authentic flavors of Taormina, a seaside village in Sicily.

Executive Chef Hiro Mimura pairs fresh pastas with the highest quality seafood and meats unspoiled by heavy sauces, Sicilian style pastas are dressed in pure, extra virgin olive oil. Fresh vegetables, lightly grilled fish, and lamb seasoned with herbs offer diners a healthy range of options.