Restaurant Week Hawaii Menu

Amuse bouche
Seared Ahi Bruschetta
white bean puree and aged balsamic vinaigrette

First course
Pan Seared Seafood Ravioli
saffron and tomato brodetto & house made lemon ricotta

Second course
Grilled Kula Romaine Salad
crispy house made Shinsato pork bacon, buttermilk vinaigrette and white anchovy

Entrée
Braised Kulana Beef Short Ribs
house made porcini linguini, Hamakua Ali’i
mushrooms and port wine demi

Dessert
Chocolate Panna Cotta
marinated strawberries & chocolate gelato

$39

Vino Italian Tapas and Wine Bar will be open on November 17-19, 21-22 during Restaurant Week Hawaii.

dkrestaurants.com